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Posted
Imprezas and Evos in TDU are a total no.
Not so sure about that I mean the Evo and Impreza are good cars and more 4-door saloons are certainly welcome in my book!

 

Scooby Doo in TDU2!

 

I'd take an Evo or Scooby over the typical Japanese nonsense (240/Silvia) being requested any day of the week, that's for sure.

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Posted
Not so sure about that I mean the Evo and Impreza are good cars and more 4-door saloons are certainly welcome in my book!

 

Scooby Doo in TDU2!

 

I'd take an Evo or Scooby over the typical Japanese nonsense (240/Silvia) being requested any day of the week, that's for sure.

 

Agreed. People often call them ricers because of stuff like this, but they're actually some of the fastest and best-handling cars for the money. And how many cars are inspired by a sport that involved driving in excess of 120 through trees on farm trails?

 

Off (on?) topic: Bacon! I just had bacon-covered chicken (I AM NOT KIDDING!) for dinner last night, because my parents' friend is a professional chef (well, used to be). :)

 

-Leadfoot

Posted
This topic is for delay-news on TDU2. The rule topics and posts should apply to bacon, only counts when you want to start a new topic in this subforum :p

This topic hasn't been about TDU2 news in any form for a long time. xD The rest of your post didn't make much sense to me :cheeky:

Posted

On topic means to stick to the topic's subject and title, which is News: Test Drive Unlimited 2 Delayed!!!. The bacon only applies to the subforum this topic is in. So, in this topic, stick to News: Test Drive Unlimited 2 Delayed!!!, but when you make a new topic in the Bacon subforum, it needs to be focussed on bacon, or mods will move it to another section.

 

Simple.

 

Ow ye: still no trailers...

Posted

Ladies and gentlemen, I give you, courtesy of ThinkGeek:

 

SQUEEZE BACON!

 

It's like bacon, but it comes in the comfort of a bottle!

 

A few years after WWII ended' date=' a young man working in a small restaurant in Sweden developed a new way to process bacon. By precooking it and blending it in a special way, he was able to make a fully cooked 100% bacon paste that could be squeezed from a tube. Knowing he had discovered something paradigm-shifting, young Vilhelm Lillefläsk quickly went into business. That, dear friends, is when Squeez Bacon® was born. And this delicious delectable from Sweden has finally been brought over to the USA - now with American Flavor![/quote']

 

Go here to purchase!

 

 

 

-Leadfoot

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